Lentil and Cinnamon Sauce for 15

Lacey’s favourite comfort food for pasta or spuds.

Slice and fry 4 onions along with some (optional) mushrooms.
Plus 6 crushed garlic cloves.
Plus 2 tsp cinnamon.
Add 3½ mugs (or 1½ packets) rinsed red lentils and 4 tins of toms and about 2½ pints of veg stock
Cook to soft – (1-1½ hrs?)
Add 4 chopped peppers about half way through the cooking.
Add a good squirt of tomato puree and salt and pepper.
Worchester sauce – optional if you are not going cheesy.
Grated cheese if you want.