Dead easy, totally scrumptious and different.
You need one big pan of hot water to cook the spuds in, then either another one to cook the sauce in, OR a big container in which to put the cooked spuds.
Finely chop 5 onions then fry to soft
Add 4 tins of chopped tomatoes cook together for a bit
Add a jar of Patak’s Korma Paste stir a bit.
Cook 2kg (5lbs)ish of spuds cut into bite sized pieces.
When they are nearly done add 2Kg (5lbs)ish of spinach or beet washed and cut up a bit.
Cook further for about 2 mins then drain the lot (leaving a bit of water).
15 to 20 mins before you want to eat, heat up the sauce, add the spud/spinach mix.
Heat through and eat with rice.