Annabelle's Inspirational Kebabs

You do need those wooden knitting needle things for this. Soak them in water for a while before threading food on and they don’t burn so easily.
Onion; tomato, courgette, aubergine, mushroom
And the inspiration? Smoked tofu and vegetarian sausage chunks.
Keep solid stuff near then ends to trap the other bits in/on (courgette is good for this).
Cook tomato sauce and/or spicy clever sauces over a nice hot fire, then flatten it out to give a big area of embers (no flames please) to cook the kebabs.